remove the lid of the crock pot to allow for liquid to evaporate.To thicken your Mac and Cheese, use a few methods:
This can happen when cheese/dairy is cooked at too high of a temperature, is overheated, or the temperature changes too quickly. The gritty texture is actually little clumps of protein that have separated from the cheese. For this recipe, stir it every once in a while to make sure everything is heated all the way through. Food on the bottom tends to cook faster than the food on top.Take care to pre-cook the noodles to al dente and don’t let them cook in the crock pot for longer than suggested. Pasta will become gluey when cooked for too long.Since we want to avoid the cheese sauce from getting too hot and curdling, keep the crock pot on LOW and then turn it to the warm setting. The result is a super cheesy, tasty macaroni that the kids go nuts over! Crock Pot Tips Mix until combined and cook on low for 2 hours stirring every once in awhile.
Add this mixture to the slow cooker along with the cooked macaroni. Add sour cream, soup, salt, milk and pepper until combined. In a medium pan, mix butter and cheese until cheese melts. Bring water to a boil and cook macaroni for 6 minutes. As you can imagine having 6 little kids, macaroni is ALWAYS a hit at dinner time! You’ll love this easy and tasty Mac and Cheese recipe!
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